Zorawar
Registered
- Joined
- Nov 1, 2014
- Messages
- 11
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- 22
Unless I am just shopping in the wrong neighborhoods, I find most of the City's food markets, large and small, seem -- outside of the famous national export items -- to offer a very narrow and low quality range of cooking ingredients. The shelves of highly processed instant sauces and corn-syrup based jams, condiments, etc., remind me of childhood trips to US markets in the late 1950's. I suspect the subject has been exhaustively covered on this website, but would still appreciate any suggestions for interesting weekend farmer's markets, and/or Internet or printed sources of recipes which help one make use the narrow choices in the stores, and seemingly second-tier produce on offer at the charming, but monotonously stocked Peruvian greengrocers.
I am determined to make the best of what is available, and not sink into the expat syndrome of whining about the lack of kale, etc. Any suggestions would be greatly appreciated.
Many thanks.
I am determined to make the best of what is available, and not sink into the expat syndrome of whining about the lack of kale, etc. Any suggestions would be greatly appreciated.
Many thanks.