Assuming its possible again at some point in the future, you can go to Tandil and go salami shopping. There is no "real" pepperoni- I would agree, thats a sort of New Jersey invention- but there are dozens of kinds of salami made in the provincia, including some spicy ones, varying fat contents, some rolled in spices, and many more. I have used some as pizza toppings. Syquet is like the Louvre of cheese and salami, but its only one of a good half dozen amazing stores in Tandil. http://syquet.com.ar/#nosotros
Im in Mendoza and there are more tham a few places where you can get quality Pepperoni locally produced like the one in the picture or imported. I would assume the same in any decent sized city.
Im in Mendoza and there are more tham a few places where you can get quality Pepperoni locally produced like the one in the picture or imported. I would assume the same in any decent sized city.
Im in Mendoza and there are more tham a few places where you can get quality Pepperoni locally produced like the one in the picture or imported. I would assume the same in any decent sized city.
I have bought and thoroughly enjoyed that exact cagnoli salame. It is not "american pepperoni". I actually think its better, and higher quality, but it doesnt taste anything like the stuff they put on pizzas in New Jersey.