Carusi Pizza closed last month. I stopped in there in August and his ingredient quality had hit the floor. He couldn't get any of his normal stuff because the shipping from BA had become difficult and expensive. imported cheeses and sausages that he was using before were non existent. He was really down in the dumps. I bought a pie from him but it was not good compared to his pizzas before covid. A Napoli pie needs to be eaten in the moment, not 15 min after the walk back to your apt.are you talking about carusi? those pies are fantastic!
He said he was leaving to Australia as soon as possible but before that he would probably go to San Martin and work making pizzas for the tourists there.
Last week I ordered a pizza from the largest pizza place in town "Franz and Pepeoni" I preheated the oven as to get it a little hotter when it arrived. I left in there for 5-10 minutes. Took it out, had to cut it because they forgot. I ate one slice and threw the rest of the pie in the garbage it was terrible. The cheese was this weird grainy shit.
I don't throw away food that I've paid for, even if it's not that great. I had no problem throwing that whole pizza in the trash.