I haven't tried them yet, probably for reasons of Schrodinger's Cat. I mean, as long as the bag remains unopened, there's still a chance they might actually be good. TBH, I'm pretty sure they will be shite. I mean, they don't have even one escudo negro, how could they possibly be any good?
That's it exactly! And yet this program isn't applied evenly. There are some salty products that do not have the back shield.
I opened these up and had them with a good ripe avocado. They are salty enough, and crunchy enough, but they're not a Ritz. (The Rex crackers are closer, though Rex don't have near enough salt.)
But these "Ritz" crackers have an odd flavor, something that doesn't belong, like maybe just a touch of that fake vanilla flavoring?