Girino
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- Jan 1, 2014
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I saw tapioca flour as "harina de tapioca" there two days ago. To make almond butter, you just need almonds (I like to activate mine first) and a food processor or similar. Maybe add almond oil if you want it a bit smoother. Same process as making peanut butter or any other kind of butter.
What do you mean by "activate"?