My Hungarian MIL used make those crepes and called them palachinta (that was how it sounded to me). Made them sweet or savory. Now I'm hungry for them, and will have to ask Tom to make them soon. Oh, and yes they are good with maple syrup too, and we have some.
My family lives in Finland and there they have pannukakku, usually served with cream and compote or fresh fruit. Very delicious. I think they are very similar to the Swedish pancakes. Some people put lemon zest in it. My mom makes them and they're really very easy and quick.