okay Blah-blah, . . . here goes, . . . today's prices in mid-Atlantic region of U.S. . . . it's true though, that prices can vary considerably, from store to store, here, just as in Bs. As., . . . we seem to be in a period of deflation, . . . which, in the long run, contrary to popular sentiment, is not good for an economy, . . . also, . . . I am not into processed foods, so I keep those purchases to a minimum, not because they are more costly ( that's just an added benefit), . . . but because they are much more tasty & healthy . . . :
fresh white mushrooms - 8 oz.(1/2 lb.) $1.96 (2.2 lb. = 1 kilo)
yellow onions - 3 lb. $2.04
Pacific cod (probably temporarily flash frozen but now like fresh) $6 lb.
fresh spinach - $2.65 lb.
dozen brown eggs - $1.70
fresh blueberries - $3 lb.
Vermont white very sharp cheddar cheese - 3 lb. $7.80
bottled lemon juice - 8 (fluid) oz. ( a little less than quarter of a liter) - $1.70
jar of pimiento stuffed olives - 8 oz. $3.15
This isn't much but maybe it can help put things in perspective, . . . the store card helps bring prices down, . . . it costs nothing, but keeps you running back to 'Their' store.
If you love good wine stay in Argentina, . . . there's no comparison here in "bang for your buck" when it comes to decent wine, . . . try some of the Patagonian pinot noirs, which generally require a cooler climate. They seem not to be discussed much in argentine wine forums. To equal a 20 peso wine in Bs. As. here in the U.S. we must shell out about $20 U.S. dollars.