Real Spanish Chorizo @ Coto.

[PhilipDT]

Real spicy chorizo español for all you paella lovers out there or anyone who just wants to mix it up for their next posada. Vaccum packed with a best before date of June, 150/kg (compared to local versions @ 200). Get it before its gone.

Seen at the coto in river and the one on Pedro goyena but probably in most stores.

 

[Aleina Dee]

I enjoy it as well but did not think to post it here.However I also found a local variety with more spice and smoke at 100 pesos a kilo or thereabouts .The make is La española. I was very pleasantly surprised.It is not the sliceable fiambre type though but you cut it in chunks salamin style.