bagel store
diner
taco bell
PF Changs
Texas BBQ
Mortons Steakhouse
Why not just go back to the USA?
Why not open an empanada store that does fusion ingredients.
Not everyone wants the whole world to be like the USA
bagel store
diner
taco bell
PF Changs
Texas BBQ
Mortons Steakhouse
I'm going into BsAs this weekend to check out the TGI Fridays. It'd be great if any of you baexpat folks can stop by and say hello.
Why not just go back to the USA?
Why not open an empanada store that does fusion ingredients.
Not everyone wants the whole world to be like the USA
I'm not "going back" because I have good reasons to be here now. And I dont think we wrote anything in this thread about making Argentina like the USA (although in some ways that might be a good idea any ie: no black market in currency, we're able to buy imports, etc).
The folks who read this forum often debate about foods here, back home, other places. My post was an attempt at subtle humor: that we could stop debating and start cooking. I even put another post specifically saying that I wasn't trying to propose a business.
Most of the people who commented understood this and one even volunteered to cook bouillabaisse (hardly an extension of America but possibly a very nice addition to BsAs menus).
A couple of folks didnt understand why I missed Texas BBQ when I'm in the land of parrillas. I dont think it can be explained other than to say that, to my taste, there's a biggggg difference.
You alone seem to be very offended by our discussion of what we might like to eat and where we would like to eat it. Somehow you saw our comments as part of a vast conspiracy to Americanize the globe. I cant imagine how angry you must be to make that connection.
If I could make a suggestion, I'd enjoy your comments more if you made them under separate
thread-headings and not try to insert them into discussions of unrelated topics. You could use headings like: "Why I hate America". And "You'll eat what I tell you to eat" and of course "Yankee go home".
On a more positive note, I like your empanada idea. It would add some new tastes to empanadas and probably increase sales. You should discuss it with someone who manufactures empanadas.
On a more positive note, I like your empanada idea. It would add some new tastes to empanadas and probably increase sales. You should discuss it with someone who manufactures empanadas.
There are some foods that you miss when you're abroad - that can't be helped. When I'm in London I'd probably like to have a restaurant/bar or two from Argentina. The same goes the other way.