carride
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Yet they do produce pickles and canned goods in Argentina with this known (known to the rest of the world) lack of quality in the taste of preserved foods.Be aware that all the salt in Argentina has Iodine added by law. Not ideal for pickling.
Some quick research, you are referring to the 1967 law Ley Nac. N° 17.259 link argentina.gob.ar
2021 resolution might aim to address this issue. I do not understand if this is now in effect or it is a proposal. One of the articles states something like this: "if it does not have iodine, whether for human consumption or not, then it must be labeled for industrial use".
- here is a news article summary translation The Government modified the quality standards for table salt