Something Is Fishy In Argentina

[Ries]

Farmed or Fresh Salmon ...?? Farmed is not Fresh? All Chilean and Norwegian Salmon is Farmed,. In what country is Free Range Salmon Fished????

Ahh- the United States?

I live on a Salmon River, and have dozens of friends who are Salmon Fishermen, both in the Continental US, and in Alaska.
Nobody around here will touch farmed salmon with a ten foot pole. I can tell the difference with the first bite. That farmed stuff tastes like soyburger compared to a real fish.
Homie dont order no salmon in BsAs.
Lots of protein in Fuggazetta.

 

[Rich One]

There's a Scandinavian country in Texas!?

picky picky....we all understood except you....!

I was getting farmed Salmon from some Scandinavian country while in Texas.

 

[scotttswan]

Farmed or Fresh Salmon ...?? Farmed is not Fresh? All Chilean and Norwegian Salmon is Farmed,. In what country is Free Range Salmon Fished????

I worked in a Scottish fish farm a long time ago picking out bad salmon fish eggs so the good ones could be boxed and sent to canada and grown as "Scottish Salmon". :lol:

Terrible job that didn't pay much!

 

[sleslie23]

I worked in a Scottish fish farm a long time ago picking out bad salmon fish eggs so the good ones could be boxed and sent to canada and grown as "Scottish Salmon". :lol:

Terrible job that didn't pay much!

I once had job as a cook in a seafood restaurant in New Mexico. My first task of the day was to start thawing out the "fresh" fish.

Terrible job that didn't pay much!

OP: As mentioned before, lentils, garbanzos, and beans are excellent sources of protein, especially when eaten with complex carbohydrates like brown rice.

Here is a good resource: http://whfoods.com/foodstoc.php. The site also has a lot of recipes, etc.

 

[TomAtAlki]

Ostramar, has nice fresh fish. Beans and rice, a great full protein combo.
Nancy

 

[Rich One]

According to Pellegrino Artusi author of the book !Il Mangiare Benne" Italy 1891

The perfect nutrition is a dish 2/3 pasta 1/3 green peas, ideal, for the perfect combination of Carbos and legume proteins.

http://books.google.com.ar/books?id=CvNJXPb7wnIC&redir_esc=y

Science in the Kitchen and the Art of Eating Well




First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.
Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

http://www.youtube.com/watch?v=tKxCprgvaP4

?

http://books.google.com.ar/books?id=CvNJXPb7wnIC&redir_esc=y

 

[D.B. Cooper]

I eat anchovies and sardines right out of the tin.
A recent NYTimes article has a few suggestions ...

http://www.nytimes.com/2013/10/23/dining/anchovies-101-a-video-tutorial.html?hpw&_r=0

PS.: Trout here is called Trucha.

 

[ajoknoblauch]

The best source for fish I have found is the local "neighborhood market" that rotates in the city. In San Telmo it is every Saturday and Tuesday. The city government puts it on so you need to check their website.
For 60 pesos you can get a kilo of merluza/pink salmon hamburgers which are very good.
I always look at what is fresh but I have bought red tuna for 45 pesos the kilo (NOT tuna del sur, which is albacore, don´t buy it), they don´t have it all the time, suribi (river fish, smells awful when you cook it but very yummy) and merluza negra. You need to pick and choose.

English "tuna" is Spanish "atún." "Tuna" in Spanish is prickly pear cactus (which Mexicans eat), both the fruit and the meat of the plant.

 

[ghost]

Farmed or Fresh Salmon ...?? Farmed is not Fresh? All Chilean and Norwegian Salmon is Farmed,. In what country is Free Range Salmon Fished????

Farmed is close to garbage. Full of hormores and antibiotics and fed with dog food. Fished in USA, AKA Alaska, Wash state. Canada.Want some more

 

[ghost]

There's a Scandinavian country in Texas!?

Nope . But they got that Ted Cruz thing goin on big time. He thinks like a fish.