French jurist
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- Feb 5, 2010
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I grow each year many plants (zapallos, tomatoes, zucchini, rapsberry, basil, etc.) but I want to have my own huerta this year.
Problem is I won't have much time to spend on it (4 or 5 hours max per week for a size of 4x10 meters) so I found this technic:
Buying 20 bales of alfalfa (wheat would have been cheaper but well) and before mowing the lawn, I cover it with those dried herbs in order to create a mix: will create a layer of 4x10 meters = the cut grass will provide the nitrogen, while the dried herbs will prevent the layer from rotting.
(future vegetable garden is between the bales + the lawn about to be mowed). Has anyone tried this?
I'll be having seeds of melons from France (much smaller than here, orange colour, better taste) also.
4 kind of salads already are sprouting.
Problem is I won't have much time to spend on it (4 or 5 hours max per week for a size of 4x10 meters) so I found this technic:
Buying 20 bales of alfalfa (wheat would have been cheaper but well) and before mowing the lawn, I cover it with those dried herbs in order to create a mix: will create a layer of 4x10 meters = the cut grass will provide the nitrogen, while the dried herbs will prevent the layer from rotting.
(future vegetable garden is between the bales + the lawn about to be mowed). Has anyone tried this?
I'll be having seeds of melons from France (much smaller than here, orange colour, better taste) also.
4 kind of salads already are sprouting.