Steak

[Bajo_cero2]

Just read this Buenos Aires Foodies post:
http://www.buenosairesfoodies.com/2015/06/04/steaks/

While we don't usually go to the "downtown tourist-friendly parillas" mentioned in the blog, I was rather surprised to read that these places commonly charge "USD 45-55" for a steak? True?

Steak and fire just don't fit, see the picture. Not for locals, indeed.

 

[camberiu]

You prefer the Brazilian stuff, then? I've found El Trapiche (Paraguay 5099) to be an excellent value. We had a really good entraña there, portion large enough for two.

Do they actually season the meat? or do they subscribe to the Argentine medieval (pre-spices) style of meat?

 

[ajoknoblauch]

Do they actually season the meat? or do they subscribe to the Argentine medieval (pre-spices) style of meat?

A flavorful cut like entraña needs little or no seasoning.

 

[Bajo_cero2]

None, just salt.

 

[ajoknoblauch]

None, just salt.

The worst thing you can add to beef.

 

[RodalfoWalsh]

The worst thing you can add to beef.

We'll I've just stopped taking your restaurant recommendations seriously....

 

[ajoknoblauch]

We'll I've just stopped taking your restaurant recommendations seriously....

Well, if you want to advance the date of your quadruple bypass, OK...

 

[thorsten]

We'll I've just stopped taking your restaurant recommendations seriously....

Hahaha, I instantly thought the same...

 

[Matiasba]

I am yet to find any meat in Argentina that is beyond passable, much less heavenly.

many times I wonder what are you doing here... go back to Brazil!! you will be 100 times better and you wont complain any more. Come on! you are not a kid anymore, you are a grown up, you may have resources to get out of this hell!! it cant be that difficult.

ps: and the meat....... seriously?!?!

 

[Noesdeayer]

96000(and counting) I don't believe that camberiu lives in Brazil.He has said previously that he is Brazilian but lives in the U.S. and visits Argentina often on business.