This means $1800 Pesos per person ??... B) The menu below, guess you must select an appetizer and the Turkey dish
[background=rgb(187, 180, 150)]Sushi roll with rose and hibiscus roe[/background]
[background=rgb(187, 180, 150)]Asparagus Mousse with Asparagus Chips and Crispy Quinoa[/background]
[background=rgb(187, 180, 150)]Pillow of Peach Chutney wrapped in a laminate of ginger & turmeric[/background]
[background=rgb(187, 180, 150)]Boat Momo's with Black Pepper jus[/background]
[background=rgb(187, 180, 150)]Mushroom Custard with a dash of truffle oil topped with mushroom duxelles & chive chips[/background]
[background=rgb(187, 180, 150)]Tomato Gremolata over classic brioche topped with crispy shallots[/background]
[background=rgb(187, 180, 150)]Beef tartar with quail egg and chive oil[/background]
[background=rgb(187, 180, 150)]Smoked Salmon cornet with cream cheese & grated grapefruit[/background]
[background=rgb(187, 180, 150)]Cherry Tomato Salad over crouton topped with Tomato Sorbet[/background]
[background=rgb(187, 180, 150)]Crispy Beet Mascarpone Ravioli with the Chef's own version of a Lemongrass Sriracha[/background]
[background=rgb(187, 180, 150)]Classic Turkey dinner with Stuffing along side Duche's potatoes, baby carrots and a side of corn bread[/background]
[background=rgb(187, 180, 150)]Pumpkin, Key-lime and Chocolate Cream Pies[/background]
[background=rgb(187, 180, 150)]Beverages offered:
Soda, Mineral Water, Wine and/or Coffee[/background]