Alzinho said:
Nail-on-head I reckon.
And a small confession: I don't really live in San Telmo - my postal address is actually Monserrat! But I'm right on the border and I was under the impression (before I got here) that San Telmo was considered one of the better barrios, so I tell everyone that's where I live.
And San Telmo/Monserrat is 'OK' - it's a bit like The City in London. ie. it's busy, busy, busy during the day, but after 7pm and at the weekends it's like a ghost town. Except for the really touristy bits, like Defensa on Sundays, which are pretty good, but not something to 'enjoy' week-in week-out.
Alzinho,
I have to say the bias and ignorance of some of the people on this post is really pretty irritating. Why don't they try and give you some useful advice rather than simply suggest you move.
First, we go to San Telmo nearly every day for our food shopping. If you go down the main drag from the square, a few hundred yards on your left is one of the best covered markets (in terms of variety and quality of produce) in Buenos Aires. There you will find a number of large fruit and veg stalls (much better than supermarket quality), several butchers and granjas (chicken providers), bakers and the star of the show, a really great stall selling fiambres, hams, cheeses, pancetta etc...definitely up there with the best cheese providers in Buenos Aires. I would suggest becoming a regular and asking what is good value on the day. Just opposite one of the exits is an excellent pasta shop - who needs supermarkets?
And before you write off Puerto Madero on the advice of some of the idiots on this forum, why do you think 100's of portenos descend on the green spaces here to exercise and thousands on the weekend to stroll down the Costanera or attend one of the frequent free events. Puerto Madero is actually one of the cheapest places in the city to eat as well. At lunch time the restaurants away from the front offer 2 course menus with drink for between 25 and 30 pesos. I would recommend La Percanta. For really cheap and generally good food, there are numerous chorimobiles that line the costanera. A good bondiola (roast pork) sandwhich with all the trimmings is about 12 pesos, excellent choripans for less. My personal favourite (a little silver mettle shack at the end of Azucena Villaflor and slightly to the left), is an establishment (run by an oldish couple Jorge and Haydee), where they make plate sized wheat tortillas cooked over the coals, cut them open and stuff them with a creamy cheese, chicken, salami, marinated peppers and aubergines, onions and chilli, before putting it back on the grill. Absolutely delicious, one tortilla feeds two and costs about 12 pesos. I'm off there now! If you go, say Emilio sent you and you will get a first class product!
Drink wise, white wine is one of the most undervalued commodities in argentina. While the red is pretty expensive relative to its quality (or lack of it) as they don't drink much white with steak, there is a decent variety of simple unoaked Chardonnays and Sauvignons for around 15 pesos.
So good luck from "sterile", "disgusting" Puerto Madero. It looks pretty good from the 43rd floor in todays glorious sunshine. I can live without gritty realism if it means I can wander around with no risk of incident to grab a bondiola at 4.00 in the morning!