Hey Teschowv, I apologise my post above was not very clear, we are doing the menu trial tonight for the Vegan Puerta Cerrada, but unfortunately there are no places left. However, our intention is to do a dinner every two weeks and provide "haute cuisine" vegan. If you want to know when just follow us on FB www.facebook.com/the5thfloorba
Frenchie, yes our intention is to have a number of Puerta Cerradas. We have finished the menu trials for a vietnamese one (Thõm @ The 5th Floor), are possibly going to have a Pakistani one, almost certainly will do a real traditional Mexican one, and then my own (Ugly Food) which is all about strong flavours, reduced sauces, appropriate spice (ok it will probably kill an Argy jajaja) i.e bold dishes that you don't "eat with your eyes" but by sticking your nose close to the plate first! We will also do events with the Bratwurst guys (German Sausages and beer on the terrace anyone?), and are working out what to smoke with Larry the Texan.
Anyway, its all at the experimental stage at the moment and we will have to ensure that any event is going to be equally enjoyable for the people staying at my B&B, but we hope to have fun and be able to offer a genuinely different and robust dining experience. Of course it all relies on how much demand / support there is for these things. I have to say I see a lot of talk and very little action on this site. If people want food options that aren't smoothed out for Argentine tastes then they have to get behind the potential providers. Personally, I don't think there are enough Ex-pats to rely on to have a full time restaurant on this basis, but there ought to be enough for once fortnightly events.
