thuy.ashtango
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- Oct 15, 2008
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Hi All,
Recently, I started a closed-door Vietnamese restaurant.
We serve one weekend a month (Saturday and Sunday) and provide in-house catering for special dinners.
Our website is www.alittlesaigon.com
Dinner includes: appetizer, main course, dessert & tea, as well as alcoholic and non-alcoholic beverages.
To answer some obvious questions, "Yes, I am Vietnamese. I was born in Saigon" and "Yes, the food is authentic. These are recipes I learned from my very Vietnamese parents growing up".
I hope to seat you at my table soon
Thuy
Recently, I started a closed-door Vietnamese restaurant.
We serve one weekend a month (Saturday and Sunday) and provide in-house catering for special dinners.
Our website is www.alittlesaigon.com
Dinner includes: appetizer, main course, dessert & tea, as well as alcoholic and non-alcoholic beverages.
To answer some obvious questions, "Yes, I am Vietnamese. I was born in Saigon" and "Yes, the food is authentic. These are recipes I learned from my very Vietnamese parents growing up".
I hope to seat you at my table soon
Thuy