MacDaddy
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- Joined
- Aug 3, 2010
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I'm an expat American who enjoys baking but haven't been able to for quite some time, as I've been traveling.. now I'm very excited to finally have a kitchen, but can't seem to find many of the supplies I'm used to.
Thanks to this board, I found out what shortening is called here, and where to buy it - but I'd appreciate any advice on the following:
- Measuring cups and spoons
- Oven thermometer
These two I'm flabbergasted by. I've looked in the largest Carrefours and Jumbos, to no avail. Do people here not bake? Or not measure their ingredients? It's weird - the stores have 12 kinds of pastry brushes, but not a simple set of measuring spoons.
As for the oven thermometer - none of the ovens in the apartments I've seen even pretend to show temperature.. so how do people bake? My first batch of brownies were burned on the outside and uncooked in the middle, lol.
- real maple syrup (i read that pancake thread, but it didn't mention this). Not corn syrup, but the real stuff.
Thanks in advance!
Thanks to this board, I found out what shortening is called here, and where to buy it - but I'd appreciate any advice on the following:
- Measuring cups and spoons
- Oven thermometer
These two I'm flabbergasted by. I've looked in the largest Carrefours and Jumbos, to no avail. Do people here not bake? Or not measure their ingredients? It's weird - the stores have 12 kinds of pastry brushes, but not a simple set of measuring spoons.
As for the oven thermometer - none of the ovens in the apartments I've seen even pretend to show temperature.. so how do people bake? My first batch of brownies were burned on the outside and uncooked in the middle, lol.
- real maple syrup (i read that pancake thread, but it didn't mention this). Not corn syrup, but the real stuff.
Thanks in advance!