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Sopaipillas are a tradition in Chile and less popular in argentinian provinces of Mendoza and San Juan. Sopaipillas are round and contain pumpkin. Nowadays you can find the dought to get Sopaipillas ready at chile next to the dought for empanadas.

If you live near the Río de la Plata and the wind comes from the south east (sudestada) you can smell a lot of chlorine in your tap water. The cheapest way to have a water with better organoleptic qualities is to boil the water and use a coffee filter before drinking the water. Psa offers...

I know about a place in Villa Urquiza where you can buy an specialty coffe while you do your laundry by yourself. This option is available few days per week and you must reserve your spot in advance. The place is near a subway station line B, half a block from Bauness street. For current prices...

Near Hospital Aleman, on Av Pueyrredon 1790 there is a taiwan-style restaurant with some dim-sum on the menu.

There are two bars with good food options and Nice sights of the City of Buenos Aires: Aeropuerto, at Palermo, and Trade Sky Bar, at av Corrientes 222. Palacio Barolo offers a Nice terrace but the food is not great.

Many years ago, there was an olympique swiming pool near av Juan b Justo and Honduras. It was the place for “salvavidas” to train themselves and offerted classes. It was open to the public on summer.

Plus:The sushiwoman had Bern appointed by the government of Japan as a gastronomy ambassador.

San Jorge, on Av Federico Lacroze, Chacarita neighbourhood does the work.

I add museo sivori in palermo, at rosedal; if you visit Caminito, right there is museo quinquela martin and few meters away fundacion proa, its terrace offers one of the best views of town. I dont recommend to attend arteba.

Uber to EZE has a flat rate and drivers doesnt want to go there

facebook groups, like exploracion urbana. Centros culturales around town.

Also, Peron Peron, el bar de Roberto (near plaza almagro), post bar on thames street, almost nicaragua weekdays around 7 pm. Milongas may be fun too.

Kale is a seasonal product,

I guess the word to define when you come back to the country where you were born and raised is repat (repatriated).

Once in a while, I had seen it at barrio chino, ichiban or casa china on mendoza street.

There are sales often in the main stores that sell paint around town, like prestigio, rex, del centro or yanina.

What about Captain Cook, in Martinez? The technique is good and the spicy taste adjusted to this country, with several levels of spicy souce to add.

last year an indian chef was invited to a tv program at cocineros argentinos, the video in available in youtube. Not sure if he is the one you are asking about.

Gran Dabbang is fusion and small size dishes called tapas. Try to get there before it opens at 8 pm, or around 10 pm. Dont expect a place fancy and elegant.

Jumbo and Disco usually sell carmenere, the typical variery of Chile around $300