ajoknoblauch
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- Feb 21, 2013
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Can Provoleta make the list without causing too much controversy?
I love provoleta, which a chef friend of mine described as the "grilled cheese sandwich without the bread." For health reasons, I rarely eat it any more but, if out with friends, I try to get them to share one as an entrada so that I can get a bite without feeling too regretful about it.