This thread is proof that the BAExapts will discuss anything!
Here is all you ever wanted to know about Nutella, including a nice recipe for a homemade version at the end:
http://www.washingto...d637_story.html
Fact 1: I was a Nutella promoter when I was a freshman. Longest two days of my life standing in front of trays pastries made with Nutella (one was made of McVities' + Nutella). Saw supermarket's employees sneaking out with my pastry trays!
Fact 2: One of the first recipes I tried in Argentina was Nutella, but I almost ended up burning my blender. The result was terrible, nothing compared to Nutella.
Fact 3: I personally know one of the two creators of the World Nutella Day. And she is American!
Fact 4: Ferrero fought the World Nutella Day, but ended up being heavily criticized by their fans.
Fact 5: there is only one thing better than Nutella, and it is Nutella mixed with mascarpone. Into and onto a chocolate cake.
Recipe
Fact 6: There are healthier alternatives to Nutella in Italy, among which is the Crema Novi (45% of hazelnuts). But they are not exported abroad, afaik.
NUTELLA: zucchero,
oli vegetali, nocciole
(13%), cacao magro, latte scremato in polvere (5%), lattosio, siero del latte in polvere, emulsionante: lecitina di soia, aromi- kcal: 533 Carboidrati: 57 Proteine: 6.5 Grassi: 31
CREMA NOVI: nocciole
(45%), zucchero, cacao magro (9%), latte scremato in polvere (5%),
burro di cacao, emulsionante lecitina, aromi - kcal: 538 Carboidrati: 42.7 Proteine: 11.7 Grassi: 35.6