starlucia
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- Sep 26, 2009
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Locally produced fresh foods are much cheaper than similar in the US or Europe in my experience. Vegetables and beef for example cost much less. If people stop buying all the processed and imported foods they could eat for relatively little.
It's not imported or processed foods that are the problem, it's any attempt at a varied diet. Great, people can eat beef for cheap... what about other, healthier proteins? Fish, nuts, and quinoa, all staples of a healthy diet, are too expensive to be staples here. I don't even want to know what lamb costs. Hormone-free dairy is virtually non-existent, and a liter of that Sancor crap actually costs MORE than 64 ounces of organic milk back in the States. In 2009, organic, whole-grain bread (from Hausbrot) and my darling avocados were both much cheaper than in the States; now they are both more expensive. I shell out almost 9 pesos for a liter of fresh-squeezed orange juice (the only commercial brand not from concentrate or laden with sugar), about twice of what fresh-squeezed O.J. costs in the States. And forget about finding dark chocolate...
I eat MUCH better in the U.S. (organic, local, much wider variety) for less money. Hell, all of the organic pears and garlic sold at Whole Foods come from Argentina, and cost half of what their non-organic counterparts cost at Disco! Yes, you can eat cheaply here on a diet of pasta, beef, and root vegetables, but locals shouldn't have to break the bank to eat more healthfully.