There are maybe 10 parillas that serve grass fed meat . My favourite cut of meat is the short ribs at Nuestro Secreto. This very fatty cut explodes with flavour and tenderness and once tried you will always return . Also the mollejas of cow and goat are sublime with a crunchy juicy texture not matched anywhere else for mollejas which for me are a special treat .
I went to this restaurant on a date yesterday. Mindblowing meat. exquisite service. awesome ambience. 10/10. bill was 4000 pesos for two including two great portions of meat ( 400 gr) + Luis Borga wine + one postre. I have no doubt that meat was farm fed with no chemicals.HIGHLY RECOMMENDED. ( the waiter told me not to come on a weekend though as service will not be this good)
You're browsing our forum as a Guest meaning you can only see a portion of the forum in read-only mode.
To view all forum messages and be able to create threads/posts please register or log-in with your existing account.