That one, just because it's different from standard Argentine fare and not altered to fit local tastes. Here are a few that maybe aren't that well known:
El Colmado on Cerviño and Kennedy is good. Everything is made in house, daily.
El Salteño - Gascon 578 - traditional food from NORA.
Hmm, I'll stick to eating my snacks at home. And flying to San Francisco for lunch just doesn't sound appealing for tomorrow, after all. My private pilot is on holiday and my yacht is out of gas.
Hmm, I'll stick to eating my snacks at home. And flying to San Francisco for lunch just doesn't sound appealing for tomorrow, after all. My private pilot is on holiday and my yacht is out of gas.