They're probably using fresh meat, or if frozen, not meat that's full of hormones and chemicals. In the USA, Wendy's uses fresh meat (albeit still full of chemicals and hormones), while Burger King and McD use frozen meat. Furthermore, I've read somewhere that McD uses meat shavings (i.e., what falls to the floor when they cut a frozen carcass) for some of its burgers. Once you read books like Schlosser's "Fast Food Nation," you never want to go near a fast food place again. The truth is we don't know what we're eating in the USA: the food industry is dominated by large agribusiness. Even so-called "health food" is dominated by the same or similar big-business concerns (it's a lucrative market, what with all those urban metrosexuals naively buying "free-range" and "free-roam" meat and poultry)."Gearjammer" said:I went to McDonald's a couple of weeks ago and had a double cheeseburger, fries, and a washed down all those toxins with a cold coca-cola. Mm-mmm! The beef tasted better than the McD's in the U.S.
Maybe once a month I'll get a fast-food fix.