Gringoboy
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- Sep 18, 2009
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Ever since I arrived here a few years ago I've wondered why the fresh milk here tastes so different to the milk back in the UK.
Of the numerous varieties to choose from, we buy La Serenisima semi skimmed (parcialmente descremada) which is passable and at least makes a decent coffee or tea. I've noticed however that the floppy bag variety appears to be more water than milk as compared to the carton, but that would need scientific testing.
On occasion we've bought SanCor semi skimmed and each time the taste was so repulsive (to me anyway) that I poured it away. On closer inspection and as you can see in the picture, the ingredients state corn oil, concentrated lactose (?),maltodextrin, tricalcium phosphate and vitamin additives.
Which probably explains the foul taste, who knows?
In some countries sheep wool is used to add vitamin D3 to milk (the US, I believe do this).
Whatever happened to a pint of milk being just that, MILK?
Of the numerous varieties to choose from, we buy La Serenisima semi skimmed (parcialmente descremada) which is passable and at least makes a decent coffee or tea. I've noticed however that the floppy bag variety appears to be more water than milk as compared to the carton, but that would need scientific testing.
On occasion we've bought SanCor semi skimmed and each time the taste was so repulsive (to me anyway) that I poured it away. On closer inspection and as you can see in the picture, the ingredients state corn oil, concentrated lactose (?),maltodextrin, tricalcium phosphate and vitamin additives.
Which probably explains the foul taste, who knows?
In some countries sheep wool is used to add vitamin D3 to milk (the US, I believe do this).
Whatever happened to a pint of milk being just that, MILK?