Good Restaurants In Bsas

[jennenennen]

Las Pizarras!!! I worked there for awhile. Perhaps I am somewhat biased but the food/price ratio is incredible, and Rodrigo (owner/chef) really knows what he is doing.

Unik, also mentioned above, is spectacular. Pricey but undoubtedly a memorable experience.

 

[Jasondrb]

Sarkis (Thames & Jufre). Please let you taste the best Armenian food in this City!

 

[2GuysInPM]

A few of our recent favs, with links...

• I Latina (Columbian / Latin fusion, Villa Crespo) -- a new favorite! Had the most amazing braised pork, and Ceviche.
• Cocina Sunae (South east Asian fusion, Colegiales)
• Sipan (Peruvian, microcentro)
• Osaka (Peruvian, Puerto Madero)
• Cabaña Las Lilas (Argentinian, Puerto Madero)
• Sirop & Folie (New Argetinian, Recoleta)
• La Vineria de Gualterio Bolivar (New Argentinian "molecular gastro", San Telmo)
• La Panaderia de Pablo (Argentinian, San Telmo) -- great brunch!

 

[Bajo_cero2]

Oviedo is a must.

 

[Bajo_cero2]

(Fish & seafood, duck, lamb, meat)

 

[fifs2]

Oviedo is a must.

I'm an Oviedo fan...just because it's old school Bsas..but the cooking is so random..I've eaten there maybe 10 times in 9 years so not THAT regular but I think my husband's fish in blue cheese sauce will go down as one of the worst meals in Bsas ever...I know I know..he was convinced to order it by the waiter and paid the price. Oviedo reminds me of Dublin early 1990s..nostalgia and tradition...but thankfully Bsas like Dublin has got it's act together and can offer real substance, and variety over just style.

 

[StuckLikeGlue]

Last night we tried Blanch as part of BA Food Week and were super impressed. Delicious and interesting dishes and great drinks!!

https://www.facebook.com/Blanchrestaurant

 

[Napoleon]

Las Pizarras!!! I worked there for awhile. Perhaps I am somewhat biased but the food/price ratio is incredible, and Rodrigo (owner/chef) really knows what he is doing.

Unik, also mentioned above, is spectacular. Pricey but undoubtedly a memorable experience.

Went to Las Pizarras a week ago Tuesday night. I absolutely LOVE that restaurant. My entree was ok (fish), but our appetizers (we split 3) were from very good to ridiculous AND the other two with me had one beef & one pork entree (plato principal) and they we so tender that it was a joke how scrumptious they were. Then got the passion fruit creme brulee. O...M...F...G!

We all enjoyed our "White Malbec" wine choice: a light Malbec rosé aged slightly aged in American oak... and I HATE American oak, and it was delicious.

Las Pizarras is what all chef-owned neighborhood restaurants should be.

 

[Jibaro 1]

Sanjuanino in callao my favorite so far