Graham crackers

[hannstew]

Anyone seen graham crackers here?

 

[Matt84]

lol, Welcome.
Try a Tita if you're not afraid of butter made of cow fat.

 

[nledec]

That brand Tia Maruja has some flavors that are similar. They have a canela and a coco that I've used successfully to make "graham cracker" crusts. They are in bags and can be found most everywhere.

 

[pmacay]

Any update on a better Graham Cracker substitute since 2012? Looking for a good graham cracker here to make a crust for cheesecake. Thanks!

 

[Crema Americana]

They aren't Graham, but people use Lincoln (Terrabusi) and Coquitas (Bagley) for crusts. Chocolinas too, but that's chocolatey.

 

[jantango]

https://www.allrecipes.com/recipe/38500/honey-graham-crackers/

 

[bobsnowpuppy]

Quaker “honey“ crackers are the closest I’ve found. There’s more of an oatmeal grain texture but it’s a pretty good substitute.

 

[pmacay]

Thanks for the ideas, we tried the Lincoln crackers but IMHO they are NOT a good substitution to make graham cracker crusts, the make your own recipe sounds like a good idea.

Someone else recommend the Quaker Miel (honey) crackers, we're going to try those next.

Thanks again!

Pete & Ron

 

[bobsnowpuppy]

Let me know what you think of the Quaker honey cracker crust. It’s what I used for New York cheesecake and it was pretty good. At one point I considered making my own graham crackers, but it just seemed like too much of a hassle.

 

[pmacay]

The Quaker Honey (Miel) crackers are an excellent substitution for graham cracker crusts! Ron's marbled pumpkin cheesecake was a big hit at the dinner table last night.

Tastes even better the next day with your morning coffee!
Thanks for everyone's help.

Pete & Ron