Ground Lamb, Turkey, Or Chicken?

Braun minipimer is the way to go.
Disagree, fine for what ceviche mentioned in his post but I suspect he, like me, would like the option to make smothies, if he wanted to and a minipimer will not effectively frappe ice nor will it really blend well with any harder ingredients.

Ceviche - I'm on the hunt myself for a blender, I'll let you know if I come up with anything high quality and good value.
 
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