After 23 years of living in Argentina, my experience with the Italian food here is that it is not really Italian. In restaurants, the pasta is served floating in water, overcooked and with a glob of red sauce on top. I have some Italian background and my grandmother made pasta and sauces much as she did when she was a child in Italy. She was a good cook and used fresh in season produce and canned or dried out of season. Delicious food!
I can find better pasta in restaurants in the US. than in Argentina. I buy imported dry pasta and make my own sauces here and I try to follow her basic techniques.
I do not find Argentinians, for the most part, very sophisticated in their knowledge about what constitutes good Italian food.
This is just my own personal opinion. Everyone has their own story and this is mine.
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