Can you help me? I am in Italy and desperately in need of a good Milanesa, preferably fried in yesterday's oil (only Argentine cooking oil will do) accompanied by some lovely pure de batata and a mouth watering bottle of well aged Vasco Viejo. If only I could finish this with a rubbery flan topped off with Coto's best dulce de leche I'd be in heaven. Someone please help. The food here is so bad. These Italians don't know what they're missing.