starlucia
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- Sep 26, 2009
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I have always found it odd that in a city so proud of its Italian heritage, I have yet to see any of the following dishes on a restaurant menu: chicken cacciatore, pasta e fagioli, sausage with peppers and onions, eel, fried radicchio, zeppole, or rum cake. Can anyone recommend a restaurant serving this type of homestyle Italian food (read: items beyond pizza, fideos, or ravioli) and doing it well?