perry
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irina said:I'm not trying to be a hanging jury, I'm just saying that customer never wants to hear the excuses (however valid they may be). I went to one of the best Swiss hospitality schools in the world and worked for the Ritz Carlton and would have been the one hanged if I babbled out excuses. Not that I would compare a soho bar to a 5 star hotel, it would be just be nice to get a little nice service once in a while. I think the strong reactions are all coming from us bubbling over with stress from years of poor service in this city.
I am the first to complain about bad service in this city but there is also very good service here as well and many Palermo Soho restaurants are exceptional in their service and food .
There is no area of the city imho with better food and ambience in selected restaurants.
Try La Cabrera, Crizia,Mott, Bar 6 , Sipan . These four restaurants are exceptional,