When I lived in the US I met Argentines who talked about the local food just like broccoliandtea talks about Arg. food.
Some of them were stationed there for five or ten years, but they never got to learn anything about the country, or enjoyed the good things it had to offer. They closed their minds and rejected the whole package, choosing to exist in a state of suspended animation, so to speak. So, they returned to Argentina having learned nothing. A pity.
It would be nice for broccoli to open her mind a bit, and try focusing on what's good, instead of harping on what's bad. There are positive and negative things in every country - what we see depends on our attitude.
Some of them were stationed there for five or ten years, but they never got to learn anything about the country, or enjoyed the good things it had to offer. They closed their minds and rejected the whole package, choosing to exist in a state of suspended animation, so to speak. So, they returned to Argentina having learned nothing. A pity.
It would be nice for broccoli to open her mind a bit, and try focusing on what's good, instead of harping on what's bad. There are positive and negative things in every country - what we see depends on our attitude.