HI!!!
So pumped to see how excited some of you are!! Turduckin in the future, possibly! Word on the street is there may be a "Thanksgiving cook'off"....
Regarding the menu- there is no prix fixe. Each item is available individually however we may have some kind of "combo." Por ejemplo... po boy + cup of red beans & rice for "x" amount of pesos. ALTHOUGH this isn't confirmed, so don't get your panties in a twist if it's not available day of.
Not sure on the pricing, but I can guarantee that it will be reasonable! I believe the cocktails will be around 15-20 pesos each.
We're having a hard time getting pecans. Anyone have any thoughts on the matter?
I was also toying with the idea of selling muffalettas to-go on the night of the 19th, is this something any of you would be interested in??? Let me know and feel free to email me at
[email protected] or become a fan of NOLAchef on facebook!
GRACIAS GENTE!