RodalfoWalsh
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Well I guess you must be an expert in the dairy industry then. Please tell me how they are extending the life of shelf milk if they are not heating it at a higher temperature than refrigerated milk. It’s pretty standard in the dairy industry worldwide. You have to kill all the bacteria to put it on the shelf for several months.
I'm not debating that extended shelf life milk is ultra pasteurized, you're right about that. What I'm telling you is that the refrigerated milk is also pasteurized that way.