Oh Curry Where Are You?

Or just do this already pasteurisised for the lazy at heart. Isn't that dish delicious.!I always take a couple of Japanese curry roux boxes with me when travelling to overseas so I can make me a steamy hot J~styled curry and always a hit with the audiences there!
http://www.youtube.com/watch?v=Eg12p2yKiq8

https://www.google.com/search?q=curry+roux&sa=X&rlz=1G1SNNT_ENUS515&tbm=isch&tbo=u&source=univ&ei=9AsZUt62DKmIiALF-oHYBA&ved=0CDkQsAQ&biw=1149&bih=572

So easy to cook the perfect curry every time, and always turns out delicious, no mistakes ever !

Japanese Curry Rice...http://www.seriouseats.com/recipes/2010/06/how-to-make-japanese-curry-rice-from-scratch-recipe.html
 
So easy to cook the perfect curry every time, and always turns out delicious, no mistakes ever !

Japanese Curry Rice...http://www.seriouseats.com/recipes/2010/06/how-to-make-japanese-curry-rice-from-scratch-recipe.html
 
Once got me son to send me a Pataks vindaloo paste,frigging leaked,all the oil soaked into the packing still ok but dry.Sent an email to Pataks asking them if they could start a new line in vacuum packed paste,bastards didn't reply!!! could have been a winner for expats.There is the British Curry and Mash eatery in Mexico entre
Chacabucco y Peru,within a block or so.Don't know what its like meself but supposed to be good food,prices around 80pesos few months ago.Pataks do a Phall curry sauce,serves 2,£1-36p.....niiiiice,good bit about being in england....great for curry freaks.Happy eating.
 
btw,made a nice ruby the other day using stewing steak from the supermarket,£7-80p(66pesos) kilo,and no fatty waste not like that paletta shite.what price is it now?
 
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