recipe for locro

[BROOKLYN]

i want to make locro here in the states., what are the ingredients i got to buy

 

[steveinbsas]

I found this recipe on Katie's (a member here) blog Seashells & Sunflowers. It is an adaptation of a recipe created by SaltShaker Dan.

Argentine Locro
Adapted from a recipe by Dan Perlman
Serves 6

Ingredients

1 cup dried white corn [hominy]
2 medium onions, coarsely chopped
2 cloves garlic, thinly sliced
2- ¼" thick slices of smoked pancetta or slab bacon, cubed
2 chorizos colorados or other slightly spicy sausage, sliced
2- 1" thick pieces of osso buco [beef shanks], or similar cut
2 ears of fresh yellow sweet corn, cut the kernels off the cobs
1 tsp. ground cumin
1 tsp. paprika
2 bay leaves
salt to taste
½ tsp. freshly-ground black pepper
1 ½ c. butternut squash, peeled and diced small
1 ½ c. yams, peeled and diced small
1 large baking potato, peeled and diced small
2 plum tomatoes, cut in small wedges
chopped green onion for garnish [optional]
chili oil [see directions]


The directions are on the page in this link:

http://www.seashellsandsunflowers.com/2009/06/recipe-file-argentine-locro.html

 

[BROOKLYN]

thanks for the recipe!