Davidglen77
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- Jul 31, 2007
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Gastronomy and food in general has evolved A LOT in the 7 short years that I have lived in Argentina. I think people (especially younger than 40) have different tastes due to having travelled outside of Argentina and having experienced really good food and learning that milanesas, pizza, pasta and asado are not the only things to eat. Also I think that the proliferation of the salad bar / tenedor libre restaurants have made people eat more vegetables, consumption of vegetables is still low here, I think it was probably 1% of the population and now it's maybe 10%. When I came here things like avocado, blueberries, cilantro, ginger, peanut butter along with the continued expansion of chinatown from 2 blocks to about 10 now, has really added a lot to the food selection here. For me it was a welcome change, the monotony of the food here really was a big complaint of mine, I mean when you get here the first couple of months you can't eat enough empanadas and asado, then reality sets in and you are craving other things.I think many places should close. I mean most places offer the same menu from one end of the city to the other. There's very little variety. Even the sushi places that spring up have the same bland cream-cheese tortured rolls.
Montreal has more restaurants per capita than anywhere else I think; the successful places stay in business because they have a specific niche. Here it seems the owners strive to stay as close to the programmed national diet as possible.
Interesting thing is that in 2004, I had the idea to open a starbucks-esque cafe; the Argie family said it would never work here... but look inside of any starbucks in BA now....... it's full of porteños, not foreigners. I think maybe some of the people here are getting bored with the usual milanesa suisa and hoping for an actual real fondu.