fred mertz
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- Jun 11, 2009
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I just read that Maqui Berries that are grown in Patagonia are extremely healthy. According to this article, Maqui Berry juice has of an ORAC (oxygen radical obsorbance capacity) of 40,000, compared to Blueberry juice at 3,000. Does anyone know anything about these berries and if so, where can they be purchased?