Hello,
Very exciting business proposal just waiting the right Argentine restaurateur and business partner. Or Expat with CUIT, DNI, Ingresos Brutos, certificado de domicilio and fluent Spanish etc.
I am in the process of opening a new upscale fully licensed vegetarian restaurant. I would like to base it on a healthy eating style café but the interior with be simple and fresh giving Vegetarianism a new look in Buenos Aires.
I have fully researched and searched Palermo, looking for the best locations taking into account high turnover objectives and ROI, and am excited to say I have found one! The restaurant itself needs little work, and with a few interior changes is ready to serve.
I am looking for an Argentine business partner (or Expat as described above) for two reasons. Firstly, I feel it’s important to have a social and cultural awareness of the people I want to visit the restaurant. Secondly, I am an expat living in Buenos Aires and have been for over a year now. Due to the complexity of the starting a restaurant in Buenos Aires, I need someone who already has good knowledge of what needs to be done and how it is possible.
I am looking for a partner and restaurateur who has the following attributes and qualifications:
·degree educated
·owns an Argentine national or dual Argentine Passport. (or Expat as described above)
·owns a property in BsAs, has access to garantia – this is at no risk to you as the entire rent (or purchase) for the restaurant can be paid up front
·has a proven and successful business / entrepreneurial background in BsAs or elsewhere preferably as a restaurateur or bar, hotel owner.
·has an in-depth knowledge of the complexities, red tape and who knows the business processes and practices involved in opening and actually keeping a business up running successfully here in BsAs.
·Has traveled widely and are acutely aware and knowledgeable of European high standards of service and top quality fresh innovative products - think Parisian, London, and Mediterranean.
·a hard working and puritanical contemporary worth ethic
·a natural interest in healthy fine dining.
·an eye for good clean design (shabby chic arty clean in this case)
·Knowledge of contemporary marketing.
·Access to around $50K USD cash for your buy in and start up costs. But this can be discussed.
·Sense of humour and charismatic
Please respond with CV and cover letter highlighting why you think you fit this particular glove. To - paul(at)vegetarianabuenosaires.com