MercyRego
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6th Day Observations:
Day tripping to Lujan:
Floreria Atlantico drinking session:
- I visited Lujan 8 years ago. It's a beautiful church and a great place for a day trip. Now when I say day trip... I would say plan out two things for your visit... the Church and finding some Parilla. Here's the church...
- Here's the second part of the visit ... the meat. Btw there is an amusement park and "skycar", that you can visit. However, the place doesn't look like it has been taken care of since I visited 8 years ago. Your mileage may vary on that visit.
- Specifically, after the church it was on to a very hole in the wall Parilla (Parilla Lo De Sandra). Here's a screenshot of the map and if you're looking for notes or an updated travel map : List of places I've visited in Buenos Aires
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- It's one of the these wonderful local places, like you would see in Trinidad. There was no English involved... so my rudimentary Spanish combined with the Google translate app really worked magic here.
- The house menu for the all you can eat Parilla : Chorizo sausage, Blood Sausage, Cow's intestine (Fried), Kidney, Beef Short Rib, Roast Pork along with Fries, Bread and Dessert.
- Now i'm not a big organ meat kinda person. I have to really know a place before I eat that stuff. I didn't take pictures of all the meat. However it was primarily sausage, short rib and pork ... 2 hours later. I could barely move and we had to get back to the city for some drinking at Floreria.
Overall it was fantastic day but a note on the Floreria service. A poorly trained service mixologist can ruin a really good place. My first 2 visits there in 2014 were phenomenal (Floreria from 2014).
- I visited this bar twice, 8 years ago before they were actually a big time bar.
- Drink: Viedma - carmen de patagones $830
Ingredients: Pomace, ratafia, cut wood, salt, tomatoes.
My notes: Reminscent of a regular Manhattan. Smoky elements but incomplete drink. Would not repeat.
- Drink: Colonia Lujan 830
Ingredients: Homemade Sake, Príncipe de los Apóstoles,kombucha with ginger and honey and flower honey,mandarin.
My notes: Fantastic drink made by Rosario (I think) Repeated multiple times this night. Service for this first drink was excellent,my drink appeared in less than 3 mins. Then she disappeared and Lissandro took over and the whole service experience went to shit from there.
- Drink: Moises Ville 832 pesos
Ingredients: El Profeta, Pan Vodka, Arak, pickled cucumbers.
My notes: This tasted like a cross of a pickleback martini and aniseed. Interesting and dry. Would not repeat but I think it is a decent concept drink. This drink took 25 mins to from Lissandro
- Drink: Margarita Belén $850
Ingredients: Brandy Cocchi americano, mead, organic cotton
My notes: Thistasted like a Negroni Sbagliato. So I did quite like this one, however I could not discern the purpose of the "organic cotton" nor could Lissandro explain why the cotton was there or whether it was edible (It was not). This organic cotton was the source of much laughter and consternation on the sourcing of said cotton.
- Im getting lazy now ... but we did taste all of the Negronis but some of these ingredients like "Water from the Atlantic Ocean" ... like what?
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Our visit last night was simply poor because of crappy service from a short staffed and poorly trained bartender. He was unable to prioritize, figure out service, communicate with his other bar tender, had a short temper and didn't seem to know the menu or the food. I did speak to William (manager) there and communicated all of this to him and he implored me to come back but I'm a tourist with lots of things to see. However, the drinks are fantastic!
Next time you visit Luján dont miss this restaurant (it is also known as the nuns' restaurant: