elhombresinnombre
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Elhombresinnombre's law: make it yourself or do without. If you are willing to go to a little trouble, unsmoked bacon is easy to make: at the bare minimum all you need is your chosen cut of pork, a ziplok bag, lots of salt and a refrigerator. Saltpetre helps too, but make sure you buy it from a food specialist or you might find the bomb squad tracking you. Cutting it into rashers requires a very sharp knife and a steady hand or a slicing machine. Smoked bacon is a little more tricky. Here's a diagram of pork cuts and how to ask for them:My Argentine wife misses baked beans more than me, she always brings a few cans over with us. I miss Yorkshire tea and a good curry much more. For unsmoked back bacon I think you’re snookered.
Identificar los cortes de cerdo, uno por uno - Primera Edición
La carne de cerdo es un alimento de alto valor nutricional, rico en hierro, vitaminas y sin exceso de calorías. Conocer los cortes permite elegirlos mejor en góndola.BONDIOLA. Ligeramente veteada, la bondiola es más conocida como fiambre, en apariencia similar al jamón crudo. Cocción. Asado a la...
www.primeraedicion.com.ar
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