Where`s The Beef ?

[khairyexpat]

El Ciervo de Oro in Villa Crespo

Approx. where .. closest streets??

 

[nikad]

Approx. where .. closest streets??

Julian Alvarez btw Aguirre and Velazco

 

[Dublin2BuenosAires]

The benefit of a nice cut of colita de cuadril is that is carries less fat, it's a good way to get protein and less fat via red meat. One of my favourites for slightly healthier eating!

 

[nlaruccia]

What's the equivalent of sirloin steak. I normally eat lomo but the best meat I ever tasted was sirloin steak in a Brazilian churrasceria en Texas.

 

[thorsten]

Bife de chorizo

 

[Dublin2BuenosAires]

What's the equivalent of sirloin steak. I normally eat lomo but the best meat I ever tasted was sirloin steak in a Brazilian churrasceria en Texas.

Lomo is good for sandwiches and in sauces (tucu..good ole cerveza negra and lomo makes a nice stew), you want something with a bit of fat marbled through it. Bife de chorizo is the one. If you like more fat with more flavour you can go for an ojo de bife. Can be hit and miss.

For me, the nicest, is bife de ancho, or rib eye, you want it with the bone in. Hard to beat.

 

[khairyexpat]

Lomo is good for sandwiches and in sauces (tucu..good ole cerveza negra and lomo makes a nice stew), you want something with a bit of fat marbled through it. Bife de chorizo is the one. If you like more fat with more flavour you can go for an ojo de bife. Can be hit and miss.

For me, the nicest, is bife de ancho, or rib eye, you want it with the bone in. Hard to beat.

Also Beef Angosto with bone is like Prime Rib cut.

 

[TomAtAlki]

Carve a Druxy's corned beef sandwich on rye beard with pickles & mustard.

Did any one manage to home make corned beef? which cut ? how to treat it?

you can have a very nice pastrami sandwich (bread is not perfect) at LA Crespo Thames 612 in Villa Crespo
Nancy

 

[Ceviche]

Mercado el Progreso, Rivadavia 5430. Once you experience this market you probably won't buy meat anywhere else.
Nancy

do they have chivito and cordero as well?

 

[Hybrid Ambassador]

I like the "Cabrita guisada"