Where`s The Beef ?

[PhilipDT]

Also Beef Angosto with bone is like Prime Rib cut.

No.

Bife angosta is from the short loin, prime rib is from the primal ribs which are farther forward and would be bife ancho here.

 

[nlaruccia]

And sirloin steak? I was told it's bife alcatra. No one has heard of that here.

 

[nikad]

And sirloin steak? I was told it's bife alcatra. No one has heard of that here.

that is not an Arg cut

 

[Dublin2BuenosAires]

And sirloin steak? I was told it's bife alcatra. No one has heard of that here.

It's a Brazilian cut. Bife de chorizo more or less.

 

[Somewhereinba]

Whats the difference between Entrecot and Bife de Chorizo, both are my favourites.

 

[PhilipDT]

And sirloin steak? I was told it's bife alcatra. No one has heard of that here.

It's a Brazilian cut. Bife de chorizo more or less.

Sirloin at least in the US refers to the cuadril or more specifically tapa de cuadril.

Whats the difference between Entrecot and Bife de Chorizo, both are my favourites.

Entrecote is ojo de bife which is from the rib area. Bife de chorizo is from the short loin.



I'm not sure why there is so much confusion about meat, these premium cuts are basically the same as the cuts made in the US or europe. They look the same here as they do in butcher shops back in the home land, just a lot smaller (smaller cows).

 

[Juanito]

I feel guilty now - you guys are talking about REAL FOOD and today because I didn't have the time to do anything else I grabbed some Burger King... Oh well lol

 

[nlaruccia]

It's a Brazilian cut. Bife de chorizo more or less.

I

I know, but I'm trying to find an Argentine cut from the same part of the cow.

 

[Juanito]

I'm thinking we all need something like this but in Spanish - and hopefully a good butcher

 

[PhilipDT]

I'm thinking we all need something like this but in Spanish - and hopefully a good butcher

Merry Christmas