White Wine Vinegar

[elcolo]

Ahhh I thought vinagre de alcohol was just distilled white vinegar, because it doesn't really look like white wine vinegar. Seems too transparent to me. But I guess I'm wrong. Yeah every supermarket has that.

 

[Rich One]

Ahhh I thought vinagre de alcohol was just distilled white vinegar, because it doesn't really look like white wine vinegar. Seems too transparent to me. But I guess I'm wrong. Yeah every supermarket has that.

Four different Vinegar products---?

From:

1. Apple Vinegar by fermentation
2. Red Wine Vinegar
3. White Wine Vinegar
4. Alcohol Vinegar (From Ethyl Alcohol converted to Acetic Acid)

 

[Girino]

I don't believe you. I've been looking for malt vinegar for years now, China town has never had it never mind a big Carrefour

What for? I use vinegar just on salads, so I am fairly ignorant about this stuff. I had never heard about malt vinegar before, so I have no idea how it smells/tastes like.

 

[TomAtAlki]

What for? I use vinegar just on salads, so I am fairly ignorant about this stuff. I had never heard about malt vinegar before, so I have no idea how it smells/tastes like.

Malt vineger is for french fries and fried fish. I prefer lemon.
Nancy

 

[elcolo]

Four different Vinegar products---?

From:

1. Apple Vinegar by fermentation
   
2. Red Wine Vinegar
   
3. White Wine Vinegar
   
4. Alcohol Vinegar (From Ethyl Alcohol converted to Acetic Acid)

And I thought alcohol vinegar was distilled white vinegar. So vinagre de alcohol is not that then?

 

[Rich One]

And I thought alcohol vinegar was distilled white vinegar. So vinagre de alcohol is not that then?

Vinagre de Alcohol is produced by Fermentation of distilled Alcohol with Bacteria. See Below.

https://en.wikipedia.org/wiki/Vinegar


Wikipedia
.."
" The term "distilled vinegar" is something of a misnomer, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.4. This is variously known as distilled spirit, "virgin" vinegar,[sup][7][/sup] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as medicinal, laboratory, and cleaning purposes.[sup][8][/sup] The most common starting material in some regions, because of its low cost, is malt; in the United States, corn (maize), such as the Heinz brand.[sup][9][/sup] It is sometimes derived from petroleum.[sup][10]""[/sup]

 

[bobsnowpuppy]

Vinagre de alcohol is just plain vinegar.

White wine vinegar (chardonnay) was on the shelf next to balsalmic yesterday at the Coto on French and Larrea.

 

[ARbound]

I'll be in town in early September, if anyone wants some malt vinegar (or other stuff) I'll can bring some

 

[Roxana]

try to find a "madre" - or how to make your own "madre" - and then make your own white wine, or fruit vinegar at home.

 

[elcolo]

Vinagre de alcohol is just plain vinegar.

White wine vinegar (chardonnay) was on the shelf next to balsalmic yesterday at the Coto on French and Larrea.

That's what I thought! I had no luck in coto abasto, but try the one on french so. Cheers.