Redpossum
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Given the enormous volume of top-quality meat produced by Argentina, I have long wondered why there is so little canned meat available.
Once back in 2014, I saw a few cans of corned beef in a market in Las Cañitas, but other than that it's just the usual fish and that horrid paste in tiny cans which they mis-label as "pate".
It would be very nice if corned beef and canned ham were available. They're great to have on hand for when one gets caught short over an unexpected holiday or 4-day weekend. It's not as though Argentina has any lack of canning facilities.
I wonder if it has something to do with that big outbreak of hoof and mouth in the 80's and 90's?
Once back in 2014, I saw a few cans of corned beef in a market in Las Cañitas, but other than that it's just the usual fish and that horrid paste in tiny cans which they mis-label as "pate".
It would be very nice if corned beef and canned ham were available. They're great to have on hand for when one gets caught short over an unexpected holiday or 4-day weekend. It's not as though Argentina has any lack of canning facilities.
I wonder if it has something to do with that big outbreak of hoof and mouth in the 80's and 90's?