Ah the Takoyakis from Osaka to Kyushu, Kobe or Wagyu Japanese beef on the hot plate. Sukiyakis, the Shabu-Shabus, The all sort of Ramens..from the Miso to the Shoyu ones from up in Hokkaido~down to Fukuoka~Kagoshima. And not to forget the Tempuras or the Tonkatsus..Then what about the tiny Yatais the ones that has only 4~5 sitting small chairs and whilst there you sip the hot Sake and chew on the Odens. Or the excuisite provincial fares as the Bento box lunch purchased when the trains stops to different stations. Then the Hot springs called Onsens with more than thousand and thousand of public bath natural flowing hot water,the foods they serve at every Onsens across Japan. And_not_to forget, the all you can eat or drinking ( alcohol ) places. You can enter and have 2 hours limit Sushis, all you can eat ! Even the big belly foreigners are wellcome! Japan is gastronomic paradise..We know what is Umami or simply what taste good. There are no foods in the land of rising sun that does not taste "Oishii desu" !!
Ask Juanito-san, he endured his Kendo learning living in Gifu or Saitama perhaps?...The foods taste so good all over Japan, Ahem ! Now Iam coming to Bs As and me thinking, Beef or Pizzas ought be edible at least ? Just joking forumites ! Ha,ha,haaa
P.S. not to forget the delicious Gyozas or udons, even the fast food chain served Beef-Donburis across japan tastes so good and very healthy.!
No wonder UNESCO has selected the goodies of japan as: UNESCO added traditional Japanese cuisine, or "washoku," into its Intangible Cultural Heritage list
Ingredients play an important role in the traditional Japanese cuisine, particularly how fresh they are...http://www.cnn.com/2013/12/12/world/asia/japan-on-the-road-food/