I am VERY nterested in learing how you make cottage cheese.
Can you post this info ?
At one time argentina was sooo well known for its salami type products.
Cantimpalo , Longaniza , Sopresata. Jamon Crudo.
tell me more of this non argentine mussarela of wich u write......
I love all those products , ate much in my youth , along with the great cheeses.
Most of those old masters that really knew the process died. The only brand I would buy is 417.
I am extremely paranoid of those roadside Chorizo de campo stands. There arnt sufficient sanitary controlls in place such that I would risk losing my liver or getting lockjaw.
Can you post this info ?
At one time argentina was sooo well known for its salami type products.
Cantimpalo , Longaniza , Sopresata. Jamon Crudo.
tell me more of this non argentine mussarela of wich u write......
I love all those products , ate much in my youth , along with the great cheeses.
Most of those old masters that really knew the process died. The only brand I would buy is 417.
I am extremely paranoid of those roadside Chorizo de campo stands. There arnt sufficient sanitary controlls in place such that I would risk losing my liver or getting lockjaw.