Quinn
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- Joined
- Sep 10, 2010
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Hello fellow food fans!
So I'm putting together a list of Buenos Aires food essentials and thought that ya'll might be the best source for good info.
What I'm looking for is simple: what restaurants do you think are the most important for someone to visit to try a specific cuisine.
Have just a single thing that comes to mind, great! Have a whole list you want to share, even better!
Basically looking for bullet points and brief descriptions/opinions from anyone.
An example would be:
Food: Bife de Lomo
Where: La Cabrerra, Palermo Soho
One of the best in BA, you'll find some of the best cuts of and highest quality beef, complete with the La Cabrerra light rosemary dusting they use to prepare their Bife de lomo.
Food: Matambrito de Cerdo
Where: La Trapiche, Palermo Hollywood
Considered one fo the best matambrito's in BA, La Trapiche presents this tender pork flank steak in a number of different ways. Try the Matambrito de Verdeo, pork flank steak in a green onion gravy.
Look forward to any ideas everyone has! I think this can be a good "keeper" list for everyone as new things get added.
So I'm putting together a list of Buenos Aires food essentials and thought that ya'll might be the best source for good info.
What I'm looking for is simple: what restaurants do you think are the most important for someone to visit to try a specific cuisine.
Have just a single thing that comes to mind, great! Have a whole list you want to share, even better!
Basically looking for bullet points and brief descriptions/opinions from anyone.
An example would be:
Food: Bife de Lomo
Where: La Cabrerra, Palermo Soho
One of the best in BA, you'll find some of the best cuts of and highest quality beef, complete with the La Cabrerra light rosemary dusting they use to prepare their Bife de lomo.
Food: Matambrito de Cerdo
Where: La Trapiche, Palermo Hollywood
Considered one fo the best matambrito's in BA, La Trapiche presents this tender pork flank steak in a number of different ways. Try the Matambrito de Verdeo, pork flank steak in a green onion gravy.
Look forward to any ideas everyone has! I think this can be a good "keeper" list for everyone as new things get added.